Pepper Soup Noodles

Ingredients

• 4 packs Noodles
• Noodles spice
• 2 tbsp Pepper-soup spice
• 0.5 bulb Onion bulb
• 0.5 tsp Garlic
• 0.5 tbsp Fresh peppers
• 5 cup Water
• 3 tbsp Oil
• 5 leaves Scent leaves
• 1 pepper Chilli red bell pepper
• 1 bulb Onion bulb
• 2 peppers Fresh peppers

Method

1. 1

   Prepare the pepper blend: Blend 1 chilli red bell pepper (tatashe), 1 onion bulb, and 2 fresh peppers (atarodo) until smooth.

2. 2

   Heat 3 tablespoons of oil in a pot over medium heat.

3. 3

   Add 1/2 finely minced onion bulb to the pot and stir-fry for a few seconds.

4. 4

   Add 1/2 teaspoon minced garlic and 1/2 tablespoon minced fresh peppers, then continue to stir-fry for a few more seconds.

5. 5

   Pour in the prepared pepper blend along with 5 cups of water.

6. 6

   Add the noodle seasoning and 2 tablespoons of pepper soup spice to the pot.

7. 7

   Mix well to combine, then cover the pot and bring to a light simmer.

8. 8

   Add the 4 packs of noodles to the simmering stock.

9. 9

   Cover the pot for a few seconds to allow the noodle strands to separate, then submerge them into the stock.

10. 10

    Cover the pot and cook until the noodles are soft, about 3-4 minutes.

11. 11

    While the noodles are cooking, chop 5-8 scent leaves.

12. 12

    Transfer the shredded scent leaves into the pot.

13. 13

    Give it a final stir and immediately remove from heat.

14. 14

    Serve the pepper soup noodles in a bowl, topping with some of the soup and shredded scent leaves.