Quick and Tasty Eggs with Tomatoes
This simple recipe with eggs and tomatoes is perfect for breakfast, lunch, or dinner, especially in the summer. It's a quick, tasty, and vitamin-rich dish that's easy to prepare and will surprise you with its delicious results.
vaderIngredients
- 1 Red onion
- 1 Tomato
- Olive oil
- 5 Eggs
- 0.5 Sweet red pepper
- 30 g Parsley
- Salt
- Provençal herbs
- 50 g Cheddar cheese
- Black olives
Method
- 1
Slice the red onion into rings.
- 2
Heat olive oil in a non-stick pan over medium heat.
- 3
Slice the tomato into rounds.
- 4
Place the sliced red onion and tomato rounds in the heated pan. Cook for a few minutes until slightly softened, then flip.
- 5
In a bowl, crack 5 eggs and whisk them well.
- 6
Dice the sweet red pepper into small pieces and chop the fresh parsley.
- 7
Add the diced red pepper, chopped parsley, salt, and Provençal herbs to the whisked eggs. Mix thoroughly.
- 8
Pour the egg mixture evenly over the onions and tomatoes in the pan.
- 9
Grate the cheddar cheese and sprinkle it over the egg mixture.
- 10
Arrange sliced black olives on top of the cheese.
- 11
Cover the pan with a lid and cook on low to medium heat for about 10-15 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- 12
Carefully slide the cooked frittata onto a cutting board. Slice into portions and serve warm.
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