Sumptuous Spicy Chicken and Vegetable Noodles

Ingredients

• 1 pack Instant Noodles
• 1 piece Chicken Breast
• 2 tbsp Oyster Sauce
• 2 tbsp Soy Sauce
• 2 tsp Ginger Garlic Paste
• 0.5 head Onion
• 1 pack Indomie Seasoning
• 1 piece Scotch Bonnet Pepper
• 0.5 cup Carrot
• 0.5 piece Green Bell Pepper
• 0.5 piece Yellow Bell Pepper
• 0.5 piece Red Bell Pepper
• 0.5 tsp Black Pepper
• 2 tbsp Cooking Oil

Method

1. 1

   Parboil the instant noodles according to package instructions until slightly soft, then drain and set aside.

2. 2

   Season the sliced chicken breast with 1 tbsp oyster sauce, 1 tbsp soy sauce, and 1 tsp ginger garlic paste.

3. 3

   Heat 1 tbsp cooking oil in a pan over medium heat. Fry the seasoned chicken breast until cooked through and lightly browned. Remove from the pan and set aside.

4. 4

   In the same pan, add 1 tbsp cooking oil if needed. Sauté the chopped onion, remaining 1 tsp ginger garlic paste, Indomie seasoning, and chopped Scotch Bonnet pepper until fragrant.

5. 5

   Add the chopped carrots, green bell pepper, yellow bell pepper, and red bell pepper to the pan. Sauté for 3-5 minutes until the vegetables are slightly tender-crisp.

6. 6

   Stir in the remaining 1 tbsp soy sauce, 1 tbsp oyster sauce, and 0.5 tsp black pepper.

7. 7

   Return the parboiled noodles and fried chicken to the pan with the vegetables and sauce. Toss everything together to combine and heat through for 1-2 minutes.

8. 8

   Serve immediately, optionally garnished with boiled eggs.