Classic Coconut Rice

Ingredients

• 2 tbsp oil
• 2 piece bell peppers
• 0.5 piece onion
• 2.5 piece Scotch bonnet peppers
• Dried smoked catfish
• 2 tbsp ground crayfish
• 1 tsp salt
• 1 tsp Knorr powder
• 2 cup coconut milk
• 1 cup chicken broth
• 2 cup rice

Method

1. 1

   Roughly blend the bell peppers, onion, and Scotch bonnet peppers in a chopper or food processor.

2. 2

   Heat the oil in a pot, then add the blended pepper mixture. Cook until reduced and the raw pepper taste is gone.

3. 3

   Add the smoked fish and season with 1 teaspoon salt and the Knorr powder. Stir and fry for a few minutes.

4. 4

   Add the ground crayfish and continue frying until the mixture darkens slightly.

5. 5

   Pour in the coconut milk and chicken broth or water, then stir.

6. 6

   Add the washed rice. Taste and add more salt if needed.

7. 7

   Cover tightly and cook on low heat for about 30 minutes, or until the rice is tender and the liquid has been absorbed.

8. 8

   Mix well and serve.