Spicy Shrimp and Black-Eyed Peas in Waffle Bowl

Ingredients

• 6 piece Shrimp
• 1 tbsp Seasoning
• 1 tbsp Oil
• 4 piece Chili peppers
• 2 tbsp Butter
• 1 can Black-eyed peas
• 0.5 cup Tomato sauce
• 1 piece Plantain
• 1 piece Egg
• 2 tbsp Sugar
• 0.5 cup Flour
• 2 tbsp Melted butter

Method

1. 1

   Season the shrimp with spices and oil in a bowl.

2. 2

   Melt butter in a pan, add chili peppers, and cook the seasoned shrimp until done.

3. 3

   Prepare the black-eyed peas in a pot, add spices and tomato sauce, and simmer until thick.

4. 4

   Fry diced plantains in hot oil until golden brown and crispy.

5. 5

   In a bowl, mix egg, sugar, flour, and melted butter, then blend until smooth.

6. 6

   Cook the batter in a waffle maker until golden, then shape it into a bowl while warm.

7. 7

   Assemble the dish by filling the waffle bowl with black-eyed peas, fried plantains, and spicy shrimp.