Pepper Steak

Ingredients

• 1 lb steak
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chicken or beef bouillon
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp ginger paste
• 2 clove garlic
• 0.5 tsp baking soda
• 1 piece onion
• 1 piece red bell pepper
• 1 piece green bell pepper
• 1 bunch green onion
• 2 tbsp avocado oil
• 1 cup beef broth
• 1 tbsp cornstarch

Method

1. 1

   Thinly slice your preferred cut of steak into strips and place them in a bowl.

2. 2

   Season the steak with salt, pepper, chicken or beef bouillon, garlic powder, onion powder, soy sauce, rice vinegar, Worcestershire sauce, sugar, ginger paste, garlic, and baking soda.

3. 3

   Mix well and let the steak marinate for at least 30 minutes.

4. 4

   Chop up an onion, red bell pepper, green bell pepper, and green onion.

5. 5

   Heat a medium-heat skillet with avocado oil and add the marinated steak.

6. 6

   Cook the steak until you get a nice crust on each side, then remove from the skillet.

7. 7

   Add the onions, bell peppers, and bottoms of the green onions into the skillet and sauté.

8. 8

   Pour in a mixture of beef broth and soy sauce, then add cornstarch as a thickener.

9. 9

   Season with more black pepper, add the tops of the green onions and the cooked steak back into the skillet.

10. 10

    Let the sauce reduce until thick and serve over white rice.