Cheesy Chicken Stuffed Flatbread

Ingredients

• 500 g chicken breast
• 2 tbsp butter
• 1 tbsp mixed spices
• 1 tbsp tomato paste
• 0.25 cup heavy cream
• 1 cup shredded mozzarella cheese
• 2 cup all-purpose flour
• 1 tsp salt
• 0.5 tsp baking powder
• 0.75 cup water
• 4 piece cheese slices

Method

1. 1

   Cook the diced chicken in melted butter with mixed spices until browned.

2. 2

   Stir in tomato paste and heavy cream, letting it simmer until thickened.

3. 3

   Add shredded mozzarella cheese to the chicken mixture and stir until melted, then remove from heat.

4. 4

   In a bowl, combine flour, salt, baking powder, and water to knead into a smooth dough.

5. 5

   Divide the dough into portions, roll each into a thin flatbread round.

6. 6

   Place cheese slices and the prepared chicken filling on one half of each flatbread round.

7. 7

   Fold the flatbread over the filling and seal the edges tightly.

8. 8

   Cook the stuffed flatbreads in a hot skillet with a little oil or butter until golden brown on both sides.