Crispy Chipotle Beef Tacos

Ingredients

• 1 piece onion
• 500 g ground beef
• 2 tbsp taco seasoning
• 4 piece tortillas
• 1 cup shredded cheese

Method

1. 1

   Sauté chopped onion in a pan over medium heat until translucent.

2. 2

   Add ground beef to the pan and cook until browned.

3. 3

   Stir in taco seasoning and cook for another few minutes.

4. 4

   Place shredded cheese and the cooked beef mixture onto tortillas, then fold them in half.

5. 5

   Pan-fry the folded tacos until the tortillas are crispy and the cheese is melted.