Creamy Chicken and Potato Bake

Ingredients

• 2 piece chicken breasts
• 3 piece potatoes
• 1 piece onion
• 2 piece eggs
• salt
• black pepper
• 0.5 tsp paprika
• 470 ml cream
• 1 tsp herbs de Provence
• 0.25 tsp nutmeg
• 1 tbsp butter or olive oil
• mozzarella cheese
• 2 piece tomatoes
• parsley
• 0.5 tsp salt

Method

1. 1

   Slice the onion and place it in the pan. Season with salt and black pepper.

2. 2

   Slice the potatoes and add them to the pan. Season with salt and black pepper, and drizzle with olive oil.

3. 3

   Season the chicken breasts with salt, black pepper, and sweet paprika, then place them in the pan.

4. 4

   In a separate bowl, whisk together the eggs, herbs de Provence, nutmeg, salt, and cream.

5. 5

   Pour the egg and cream mixture into the pan over the chicken and vegetables.

6. 6

   Cover the pan with foil and bake at 380°F (190°C) for 1 hour.

7. 7

   Remove foil, sprinkle with mozzarella cheese, and optionally add sliced tomatoes and parsley.

8. 8

   Bake for another 15-20 minutes until the cheese is melted and golden.