Creamy Cajun Chicken

Ingredients

• 3 piece chicken thighs
• 1 pinch salt
• 1 pinch pepper
• 0.5 cup cornstarch
• 2 tbsp butter
• 0.5 piece onion
• 2 clove garlic
• 1 tbsp Cajun seasoning
• 1 tsp chili flakes
• 1 tsp paprika
• 1 tsp Italian seasoning
• 0.5 cup chicken broth
• 0.5 cup heavy cream
• 0.25 cup Parmesan cheese
• 0.5 piece lemon
• 2 cup steamed rice

Method

1. 1

   Season the chicken thighs with salt and pepper.

2. 2

   Coat the seasoned chicken thoroughly with cornstarch.

3. 3

   Pan-fry the chicken until golden brown and cooked through, then set aside.

4. 4

   Melt butter in the pan, add onion and garlic, and sauté until translucent.

5. 5

   Add Cajun seasoning, chili flakes, paprika, and Italian seasoning to the pan and sauté until fragrant.

6. 6

   Pour in chicken broth and heavy cream, then stir until the sauce thickens.

7. 7

   Stir in Parmesan cheese and a squeeze of lemon juice, mixing well.

8. 8

   Return the chicken to the pan and baste with the sauce.

9. 9

   Serve over hot steamed rice, garnish, and enjoy.