Crispy Potato Slices

Ingredients

• 1 piece potato
• 1 tsp paprika
• 1 tsp salt
• 2 tbsp cornstarch
• 2 tbsp breadcrumbs
• 0.5 tsp black pepper
• 2 cup cooking oil

Method

1. 1

   Slice the potato into even rounds.

2. 2

   Place potato slices in a bowl and season with paprika and salt, then mix well.

3. 3

   On a plate, combine cornstarch, breadcrumbs, and black pepper, mixing thoroughly.

4. 4

   Coat each seasoned potato slice in the breadcrumb and starch mixture.

5. 5

   Heat cooking oil in a pan and fry the potato slices until golden brown and crispy.

6. 6

   Remove from oil, drain on paper towels, and serve with ketchup.