Easy Shrimp Pad Thai

Ingredients

• 1 lb shrimp
• 1 tbsp Thai soy sauce
• 1 tbsp fish sauce
• 2 tbsp tamarind puree
• 2 tbsp fish sauce
• 1 tbsp oyster sauce
• 2 tbsp brown sugar
• 8 oz rice noodles
• 2 tbsp cooking oil
• 3 clove garlic
• 2 piece shallots
• 4 oz tofu
• 2 tbsp dried shrimp
• 2 piece egg
• 1 cup bean sprouts
• 0.5 cup garlic chives
• 0.25 cup peanuts

Method

1. 1

   Mix together shrimp, Thai soy sauce, and fish sauce in a bowl, then set aside.

2. 2

   In a separate bowl, combine tamarind puree, fish sauce, oyster sauce, and brown sugar to make the sauce, then set aside.

3. 3

   Cook the noodles according to package instructions, then strain and rinse.

4. 4

   In a large wok, cook the shrimp until pink and cooked through, then remove and set aside.

5. 5

   Saut‚ the garlic and shallots until lightly browned.

6. 6

   Toss in the dried shrimp and sliced tofu.

7. 7

   Push everything to the side of the wok and softly scramble the eggs.

8. 8

   Add back the noodles and pour in the sauce, tossing until evenly coated and slightly charred.

9. 9

   Turn off the heat and gently toss in the cooked shrimp, bean sprouts, garlic chives, and crushed peanuts.

10. 10

    Serve and enjoy!