Onunu
A traditional Nigerian delicacy made from a blend of boiled yam and plantain, typically served with a rich fresh fish stew.
OurfoodplugIngredients
- 1 piece Yam
- 2 piece Ripe plantain
- 2 tbsp Palm oil
- 1 tsp Salt
- 2 cup Fresh fish stew
Method
- 1
Boil the yam cubes in a pot of water until partially cooked.
- 2
Add the plantain pieces to the pot with the yam and cook until both are tender.
- 3
Drain the water and transfer the boiled yam and plantain into a mortar.
- 4
Add palm oil and salt to the mortar.
- 5
Pound the mixture thoroughly with a pestle until smooth and well combined.
- 6
Shape the Onunu and serve hot with fresh fish stew.
Pulled automatically from a Pinterest video. Make a free account to save it, get the grocery list, and cook it hands-free.