Glazed Beef Tortilla Kebabs

Ingredients

• 500 g ground beef
• 4 piece large tortillas
• 1 medium red onion
• 1 bunch fresh cilantro or parsley
• 1 tsp garlic powder
• 1 pinch salt
• 1 tsp paprika
• 0.5 cup red bell pepper
• 200 g shredded mozzarella
• 2 tbsp tomato sauce
• 1 tbsp olive oil
• 2 tsp honey
• 0.5 tsp garlic powder
• 0.25 tsp salt
• 1 pinch black pepper
• 1 tbsp water

Method

1. 1

   In a bowl, combine ground beef, onion, cilantro or parsley, garlic powder, salt, paprika, and red bell pepper.

2. 2

   Mix well until fully combined.

3. 3

   Spread a thin layer of the meat mixture over each tortilla.

4. 4

   Sprinkle shredded mozzarella evenly over the meat layer.

5. 5

   Roll the tortillas tightly into logs.

6. 6

   Cut into pieces and thread them onto skewers.

7. 7

   Bake at 400°F / 200°C for 20-25 minutes without the glaze.

8. 8

   Meanwhile, mix all glaze ingredients together.

9. 9

   After the first bake, brush the kebabs generously with the glaze.

10. 10

    Return to the oven for another 10-15 minutes, brushing occasionally for extra color and caramelization.