Spicy Beef Fusilli Pasta

Ingredients

• 400 g Fusilli Pasta
• 500 g Beef
• 3 tbsp Vegetable Oil
• 1 tsp Paprika
• 0.5 tsp Black Pepper
• 0.5 tsp Ginger Powder
• 2 piece Maggi Seasoning
• 1 tsp Thyme
• 1 tsp Rosemary
• 1 piece Onions
• 2 clove Garlic
• 2 piece Scotch Bonnet
• 1 cup Tatashe and Bawa
• 1 cup Tomatoes
• 1.5 cup Meat Stock
• 1 cup Carrots
• 1 piece Green Bell Pepper
• 1 cup Plantains
• 0.25 cup Spring Onions

Method

1. 1

   Boil the fusilli pasta in salted water according to package instructions until al dente, then drain.

2. 2

   Heat vegetable oil in a large pan and brown the seasoned beef chunks.

3. 3

   Add chopped onions, minced garlic, grated scotch bonnet, tatashe and bawa, and grated tomatoes to the pan.

4. 4

   Season with ginger powder, paprika, black pepper, thyme, and rosemary. Stir well.

5. 5

   Pour in the meat stock, cover, and let simmer until the sauce thickens and the beef is fully cooked.

6. 6

   Stir in diced carrots and let cook for a few minutes.

7. 7

   Add the cooked fusilli pasta to the sauce and toss thoroughly.

8. 8

   Mix in green bell peppers and optional fried plantains.

9. 9

   Garnish with chopped spring onions, stir one last time, and serve.