Plantain Frittata

Ingredients

• 2 piece plantain
• 3 tbsp vegetable oil
• 0.5 piece onion
• 1 piece red bell pepper
• 1 tsp all-purpose seasoning
• 1 can sardines
• 3 piece egg

Method

1. 1

   Heat oil in a pan and fry the sliced plantains until golden brown on both sides. Remove and set aside.

2. 2

   In the same pan, heat a little oil and sauté the diced onions and chopped red peppers.

3. 3

   Season with all-purpose seasoning and mix well.

4. 4

   Add the sardines to the pan and mash them into the pepper and onion mixture.

5. 5

   In a bowl, whisk the eggs, then pour the cooked pepper and sardine mixture into the eggs and mix thoroughly.

6. 6

   Pour the egg mixture into a greased pan, arrange the fried plantains on top, cover with a lid, and cook until set.

7. 7

   Slice and serve warm.