Afang Soup

Ingredients

• 1 bunch water leaves
• 500 g cooked beef
• 200 g stockfish
• 1 cup crayfish
• 1 cup palm oil
• 2 cup meat stock
• 2 tbsp ground pepper
• 500 g ground afang leaves
• 200 g cooked snails
• 1 piece smoked fish

Method

1. 1

   Start by steaming the finely chopped water leaves in a pot, stirring for 3 to 4 minutes.

2. 2

   Add cooked beef, stockfish, crayfish, and palm oil to the pot and stir well.

3. 3

   Cover and allow to bubble, then add meat stock and ground pepper.

4. 4

   Add the ground or pounded afang leaves along with snails, more crayfish, palm oil, cooked snails, and smoked fish.

5. 5

   Stir thoroughly and allow the soup to steam for another 5 to 6 minutes before taking it off the heat.